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  • Made in Solingen / Germany – exceeds the Solingen cutlery requirements.
  • High-carbon, rust-resistant steel-56° Rockwell hardness for excellent edge retention.
  • Designed and built exclusively for the tough day-to-day demands of the commercial kitchen.
  • Very unique two-stage ergonomically designed handle which is manufactured utilizing two high performance synthetic materials.
  • The inner core is made of an advanced synthetic material to give the handle great stability for prolonged use.
  • The outer shell is made of a slip - resistant material.
  • Easy edge maintenance by using a WÜSTHOF honing or sharpening steel.
  • NSF Certified.
  • Lifetime warranty against manufacturer defects.
Liste - Messer
Paring knife
4851 / 9 cm (3 ½")
Paring knife
4850 / 6 cm (2 ¼")
Wavy Utility knife
4852 / 16 cm (6")
Bread knife
4853 / 23 cm (9")
Wide Bread knife
4854 / 26 cm (10")
Offset Bread knife
4855 / 23 cm (9")
Fish fillet knife
4856 / 20 cm (8")
Wavy Edge Slicer
4857 / 28 cm (11")
Cimeter Knife
4858 / 26 cm (10")
Roast beef slicer
4859 / 28 cm (11")
Santoku
4860 / 17 cm (6½")
Nakiri
4861 / 16 cm (6")
Cook´s knife
4862 / 20 cm (8")
Cook´s knife
4862 / 26 cm (10")
Cook´s knife
4862 / 32 cm (12")
Boning knife
4863 / 16 cm (6")
Boning knife
4864 / 16 cm (6")
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